Luma Ethiopia Specialty Coffee Beans

Discover the distinctive character of Luma, a specialty Ethiopian coffee from Whole Beans Roastery, crafted for those who appreciate naturally sweet, rich, and expressive coffee.

Sourced from Ethiopia and grown at high altitudes between 1,900–2,200 meters above sea level, Luma benefits from ideal growing conditions that allow the coffee cherries to develop slowly, creating greater sweetness and complexity in the cup.

Flavor Profile

Luma offers a smooth and inviting flavor profile with notes of:

Brown Sugar • Sweet Chocolate • Almond

Expect a pleasant natural sweetness, comforting chocolate character, and a delicate nutty finish that creates a beautifully balanced cup.

Natural Processing

This coffee is processed using the Natural Process, where the coffee cherries are dried with the fruit surrounding the seed. This method can enhance the coffee's natural sweetness, body, and fruit-driven complexity while preserving the unique characteristics of its Ethiopian origin.

Medium Roast

Luma is roasted to a Medium Roast level, offering a balance between the coffee's natural origin characteristics and the sweetness developed during roasting. The result is a flavorful and approachable coffee suitable for everyday brewing.

Best For Filter Coffee

Luma is especially recommended for filter coffee, making it an excellent choice for brewing methods such as V60, Chemex, Kalita Wave, and other pour-over brewers.

Product Details

• Roastery: Whole Beans Roastery
• Coffee: Luma
• Origin: Ethiopia
• Processing: Natural
• Altitude: 1,900–2,200 MASL
• Roast Level: Medium Roast
• Tasting Notes: Brown Sugar, Sweet Chocolate & Almond
• Recommended Brewing: Filter Coffee

A Sweet & Balanced Ethiopian Coffee

Whether you're starting your morning with a carefully brewed pour-over or enjoying a relaxing afternoon cup, Luma delivers a sweet, smooth, and satisfying coffee experience with the distinctive character Ethiopian coffees are known for.