Guji Hambela – Ethiopia | Specialty Coffee Beans

Discover the vibrant character of Guji Hambela, a specialty Ethiopian coffee crafted for those who appreciate bright, fruit-forward flavors and a beautifully balanced cup.

Sourced from the renowned Guji region of Ethiopia, this coffee is grown at high elevations ranging from 1,700 to 2,100 meters above sea level, where the cooler climate and ideal growing conditions allow the coffee cherries to mature slowly and develop exceptional sweetness and complexity.

Flavor Profile

Guji Hambela delivers a lively and aromatic cup with distinctive notes of:

Red Grapes • Strawberry • Mandarin

Expect juicy red-fruit sweetness, a delicate berry character, and a refreshing citrus finish. The natural processing method enhances the coffee's fruitiness and gives the cup a rich aroma and expressive flavor.

Coffee Details

• Origin: Ethiopia
• Region: Guji Hambela
• Processing: Natural
• Altitude: 1,700–2,100 MASL
• Roast Level: Medium Roast
• Tasting Notes: Red Grapes, Strawberry & Mandarin
• Best For: Filter Coffee

Recommended Brewing Methods

This coffee is especially suited for filter brewing methods such as V60, Chemex, Kalita Wave, AeroPress, and other pour-over brewers.

For the best experience, grind the beans immediately before brewing and adjust your grind size and recipe according to your preferred brewing method.

What to Expect in the Cup

A bright and fruit-forward Ethiopian coffee with layers of juicy sweetness and refreshing citrus. The combination of red grape and strawberry notes creates a naturally sweet character, while mandarin brings a clean, vibrant finish.

Perfect for coffee lovers looking for an expressive specialty coffee with a distinctive Ethiopian flavor profile.